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74Langkawi in 3D 2N
Langkawi is an island situated on the west coast of Malaysia, north of Penang Island. It is one of Malaysia's top tourist destinations. Langkawi is famous for its historical legends, beautiful beaches and geological formations. Here I shall give an...
5 comments
75The Basics of Internet Banking using CIMB Clicks
Internet banking is one service that all banks must provide today. In today's world many people use the internet. It is inevitable that internet banking be developed. However, there are still many who are apprehensive about using internet banking...
46 comments
65Portable Hard Disk Drive Hardware and Software
Do you have lots of data that you work on and need to finish up at homebut don't have a laptop? Consider getting yourself a portable 2.5" External HDD. 2.5" HDD have an added advantage over 3.5" HDD in that they can run from USB, without power...
6 comments
70What to do if your child has a febrile fit
My wife and I had a scare of our lives when our son (2½ years) threw a fit for the first time. His hands and legs were shaking. His eyes rolled up and his face turned blue. Recalling first aid learnt at school, I put a chopstick between his teeth....
1 comment
66How to Achieve Accurate White Balance
Those into digital photography will be familiar with white balance. Setting white balance correctly is important and will save you a lot of time adjusting color using a computer. Here I will explain what white balance is and how to set your camera...
0 comments
65Rice Cooker with Timer
If you are looking for a rice cooker, you can opt for a full-featured fuzzy logic cooker with microprocessor or just the basic type, depending on your requirements. Full-featured or basic? Some creativity can give you a taste of both worlds... The...
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61How to prepare a spaghetti meal in 30min
People around the world enjoy spaghetti, a long, cylindrical pasta originating from Italy. The best are made from durum wheat semolina. Spaghetti is cooked in boiling water salted to taste, then served with various types of sauces. I'd like to share...
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